Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Herb Potato Pie




Source of Recipe


internet






List of Ingredients



• 10 baking potatoes, washed, unpeeled
  
• 4 cloves garlic, minced
  
• 4 shallots, chopped
  
• 3 T fresh parsley
  
• 1 T fresh herbs (thyme, rosemary, sage, basil, oregano...pick one)
  
• 1 cup asiago cheese
  
• 4 T parmesan cheese
  
• 1 cup chicken broth
  
• salt and freshly ground black pepper
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Slice potatoes into 1/8" slices. Coat a 12" round baking dish with butter. Slightly overlap potato slices in the bottom to form a spiral.
   
3. Combine asiago cheese, garlic, shallots, parsley, salt and pepper in a small bowl. Sprinkle 1/3 of this mixture over the potatoes. Add two more layers of potatoes and cheese.
   
4. Pour chicken broth over to cover potatoes. Sprinkle with parmesan cheese.
   
5. Bake for 45 minutes or until potatoes are tender. Cut into wedges and serve.
   






Final Comments


*If you are trying to lower calories, use low fat mozzarella cheese in this dish.