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Low-Fat Twice Baked Potatoes




Source of Recipe


epicurious






List of Ingredients



• 6 potatoes, baked
  
• 1 cup plain nonfat yogurt
  
• 1/4 cup nonfat cream cheese
  
• 1/4 tsp minced garlic
  
• 1/2 tsp prepared horseradish
  
• 1/4 cup chopped green onions
  
• 2 T chopped fresh parsley
  
• paprika
  






Instructions



1. Slice baked potatoes in half lengthwise.
   
2. Spoon out pulp into bowl. Mix with yogurt, cream cheese, garlic, horseradish, green onions and parsley.
   
3. Spoon mixture back into shells. Sprinkle top with paprika.
   
4. Bake at 350 degrees for 15 minutes.
   






Final Comments


Makes 6 servings.