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Oven Roasted Onions




Source of Recipe


tgc






List of Ingredients



• 5 T extra-virgin olive oil or vegetable oil
  
• 5 jumbo red or white onions (1 1/4 lbs each), cut into 3/4" thick rounds
  
• 1/2 tsp salt
  
• 2 T brown sugar
  
• 1 T cider vinegar
  






Instructions



1. Preheat oven to 400 degrees. Grease two jelly-roll pans with 2 T oil.
   
2. Arrange onions in single layer in prepared pans. Brush with 2 T oil, then sprinkle with 1/4 tsp salt. Place pans on separate oven racks and roast 45 minutes.
   
3. Turn onions; brush with remaining 1 T oil, then sprinkle with remaining 1/4 tsp salt. Rotate pans between upper and lower racks and roast until tender and golden, about 30 minutes longer.
   
4. In cup, combine brown sugar and cider vinegar. Brush onions with vinegar mixture and roast 5 minutes longer.
   






Final Comments


Yield: 12 side dish servings