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Quick and Easy Spinach Pie




Source of Recipe


crisco.com






List of Ingredients



• CRISCO® Butter Flavor* No-Stick Cooking Spray
  
• 2 10-ounce packages chopped spinach, thawed, drained, and squeezed dry
  
• 3-4 green onions, chopped
  
• 4 eggs, lightly beaten
  
• 1/2 cup cottage cheese
  
• 1 4-ounce container crumbled feta cheese
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/4 teaspoon nutmeg
  
• 1 teaspoon dill
  
• 10 sheets phyllo dough, thawed
  






Instructions



1. Preheat oven to 350° F.
   
2. Spray an 8x8 baking dish with CRISCO Butter Flavor No-Stick Cooking Spray. In a medium bowl, stir together next nine ingredients.
   
3. Lay one sheet of phyllo in the baking dish, allowing edges to hang over. Spray completely with CRISCO Butter Flavor No-Stick Cooking Spray. Repeat with four more sheets of phyllo, spraying and alternating the direction of each sheet.
   
4. Transfer spinach mixture to phyllo-lined dish. Spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
   
   
5. Bake for 35 to 45 minutes or until golden brown. Let stand 15 minutes before slicing into four to six pieces.
   






Final Comments


Serves 4-6