Roasted Garlic Smashed Potatoes
Source of Recipe
Southern Living 04/07
Recipe Introduction
The garlic can be roasted and stored in the refrigerator up to one day ahead.
List of Ingredients
- 1 large or 2 small garlic bulbs
- 1 T olive oil
- 4 lb red potatoes, peeled and quartered
- 1 (8 oz) pkg cream cheese, softened
- 1 cup sour cream
- 1/2 cup butter
- 1/4 cup milk
- 3/4 tsp salt
- 1/4 tsp pepper
- Garnish: chopped fresh chives
Instructions
- Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
- Bake at 350 degrees for 1 hour; cool. Squeeze pulp from garlic; set aside.
- Cook potatoes in a Dutch oven in boiling salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
- Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth. Garnish, if desired.
Final Comments
Makes 6 to 8 servings
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