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    Roasted Garlic Smashed Potatoes


    Source of Recipe


    Southern Living 04/07


    Recipe Introduction


    The garlic can be roasted and stored in the refrigerator up to one day ahead.


    List of Ingredients


    • 1 large or 2 small garlic bulbs
    • 1 T olive oil
    • 4 lb red potatoes, peeled and quartered
    • 1 (8 oz) pkg cream cheese, softened
    • 1 cup sour cream
    • 1/2 cup butter
    • 1/4 cup milk
    • 3/4 tsp salt
    • 1/4 tsp pepper
    • Garnish: chopped fresh chives


    Instructions


    1. Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
    2. Bake at 350 degrees for 1 hour; cool. Squeeze pulp from garlic; set aside.
    3. Cook potatoes in a Dutch oven in boiling salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
    4. Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth. Garnish, if desired.


    Final Comments


    Makes 6 to 8 servings

 

 

 


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