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Roasted Potato Wedges with Lemon




Source of Recipe


whatscookingamerica






List of Ingredients



• 4 pounds (8 to 10) potatoes, peeled
  
• 1 cup water
  
• 1/2 cup fresh lemon juice
  
• 1/3 cup extra-virgin olive oil
  
• 3 cloves garlic, minced
  
• 2 teaspoons salt
  
• 2 teaspoons dried oregano
  
• 1 teaspoon black pepper
  






Instructions



1. Preheat oven to 325 degrees F. Cut potatoes lengthwise into thick wedges; place in 13 x 9-inch baking dish. In a small bowl, whisk together water, lemon juice, olive oil, garlic, salt, oregano, and pepper; pour over potatoes, turning to coat evenly.
   
2. Bake approximately 2 hours, gently turning occasionally to keep potatoes well moistened, or till potatoes are very tender and moist and most of the liquid has evaporated. Remove from oven and serve.
   






Final Comments


Makes 8 servings