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SAUTEED GREEN BEANS AND ONIONS WITH BACO




Source of Recipe


internet






List of Ingredients



• 1 pound green beans, trimmed and halved crosswise
  
• 4 bacon slices
  
• 1 (16 ounce) bottle cocktail onions, drained, and can be sliced in half
  
• 2 teaspoons sugar
  
• 1/2 teaspoon dried thyme
  
• 1 1/2 tablespoons cider vinegar
  
• 3/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  






Instructions



1. Cook beans in boiling water 4 minutes or until crisp tender. Rinse with cold water; drain and pat dry.
   
2. Cook bacon in a large nonstick skillet over medium high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon and set aside. Add onions to drippings in pan, cook for 3 minutes, stirring occasionally. Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally. Add the beans, cook 2 minutes or until thoroughly heated. Add vinegar, salt and pepper; toss to coat. Stir in crumble bacon just before serving.
   






Final Comments


Yield 8 servings