Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Sautéed Red Potatoes




Source of Recipe


cookingvillage.com






Recipe Introduction


When you want a delightfully different side dish, try these flavorful potatoes. They’ll disappear fast!





List of Ingredients



• 1 dozen small, unpeeled red potatoes (about 2 pounds)
  
• 1/4 cup nonfat Italian salad dressing
  
• 2 tablespoons herbes de Provence
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon freshly ground black pepper
  






Instructions



1. In a large saucepan, combine potatoes and enough water to cover. Bring to a boil over high heat. Reduce heat to medium; cover and cook until fork-tender, about 20 minutes.
   
2. Drain potatoes in a colander and let cool slightly. Cut potatoes in half.
   
3. In a large skillet, heat salad dressing over medium heat. Add potatoes; toss well to coat with dressing. Sprinkle herbes de Provence, salt, and pepper over potatoes; toss to coat.
   
4. Cook mixture, stirring frequently, until potatoes are golden and heated through, about 10 minutes. Transfer potatoes to a serving dish. Serve immediately.