Sauteed Zucchini, Peppers, & Tomatoes
Source of Recipe
Everyday Food, 9/05
Recipe Introduction
This dish is quick to prepare, but you can reduce the time even more by cutting the vegetables a day ahead; refrigerate in an airtight container, and proceed when the rest of the meal is almost ready.
List of Ingredients
- 1 lb zucchini (about 2 medium)
- 2 yellow bell peppers
- olive oil
- 1 pint grape tomatoes
- 2 garlic cloves, smashed
- coarse salt and ground pepper
Instructions
- Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from yellow bell peppers; cut into 3/4-inch squares.
- Heat 2 T olive oil in a large skillet over medium-high heat. Add zucchini, peppers, grape tomatoes, and garlic cloves; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes.
Final Comments
Serves 4
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