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Shallot Topped Green Beans




Source of Recipe


First 5/7/07






List of Ingredients



• 1 lb green and/or yellow beans, trimmed
  
• 2 cloves garlic, peeled and chopped
  
• 2 shallots, peeled and quartered
  
• 1 lemon, zested and juiced
  
• 1 tsp herbes de Provence
  






Instructions



1. In saucepot over high heat, bring 4 qts salted water to a boil. Add green and/or yellow beans and cook 4min. Drain.
   
2. In large skillet coated with butter-flavored cooking spray over medium-high heat, cook chopped garlic and quartered shallots 2 min. Stir in beans, 2 T lemon juice, 1 tsp lemon zest and herbes de Provence.
   
3. Cook 4 min., or until heated through. Season with salt and pepper to taste, if desired.
   






Final Comments


Makes 6 servings