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Skillet Sweet Potatoes




Source of Recipe


bhg.com






Recipe Introduction


You'll never know these glazed sweet potatoes are low-calorie.






List of Ingredients



• 1 pound sweet potatoes, peeled and sliced, or 1 18-ounce can sweet potatoes
  
• 1/2 teaspoon finely shredded orange peel
  
• 1/2 cup orange juice
  
• 1 tablespoon molasses or brown sugar
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground cinnamon
  
• 1/8 teaspoon ground allspice
  






Instructions



1. In a large skillet bring 1 inch of water to boiling. Add fresh sweet potatoes; reduce heat. Cover and simmer for 20 minutes or until tender. Drain well. Or, drain canned sweet potatoes and cut into 2-inch pieces; set aside.
   
2. For sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice. Pour over potatoes in skillet.
   
3. Cook and stir gently until bubbly. Simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes occasionally.
   






Final Comments


Makes 4 servings