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Smashed Parmesan Potatoes




Source of Recipe


Giada De Laurentiis






List of Ingredients



• 3 pounds baby red-skinned potatoes, unpeeled, halved
  
• 2/3 cup freshly grated Parmesan
  
• 1/2 cup olive oil
  
• Salt and freshly ground black pepper
  






Instructions



1. Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes.
   
2. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
   






Final Comments


Yield: 8 servings