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Spaghetti Squash




Source of Recipe


chef2chef






List of Ingredients



• 1 medium sized spaghetti squash
  
• 3 tablespoons brown sugar
  
• 2 tablespoons butter
  
• pepper and salt to taste
  






Instructions



1. Cut squash in half lengthwise.
   
   
2. In a kettle of boiling water, cook squash 30 minutes or until squash will separate into strands when probed with a fork. Remove when tender and discard seeds.
   
3. Place on a baking sheet and put butter and brown sugar in the cavity where the seeds were. Roast at 450 degrees F for 15 minutes.
   
4. With fork, scrape out pulp into a serving dish and sprinkle with salt and pepper. Drizzle the excess brown sugar and butter mixture over top.