Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Steamed Asparagus w/ lemon, oil & parm




Source of Recipe


chef2chef






List of Ingredients



• 1 bunch asparagus, stems removed
  
• Juice of one lemon
  
• Coarse salt and cracked black pepper
  
• 2 teaspoons good-quality olive oil
  
• Reggiano Parmesan cheese
  






Instructions



1. Steam asparagus.
   
2. Place in large salad bowl. Add lemon, salt and
   pepper, to taste, and olive oil. Toss to coat well. Taste and adjust seasonings.
   
3. Divide among salad plates. Using a carrot peeler, shave off paper-thin slices of the cheese over each salad.