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Sugar Snap Peas with Bell Peppers




Source of Recipe


Southern Living, NOVEMBER 2003






List of Ingredients



• 1/2 cup water
  
• 1 large red bell pepper, cut into thin strips
  
• 1 pound fresh sugar snap peas
  
• 1 garlic clove, minced
  
• 2 tablespoons butter
  
• 2 tablespoons fresh lemon juice
  
• 1/2 teaspoon salt
  






Instructions



1. Bring 1/2 cup water to boil in a large skillet.
   
2. Add red bell pepper strips, sugar snap peas, and minced garlic to skillet. Cook, covered, over medium heat 5 to 7 minutes until crisp-tender.
   
3. Toss with 2 tablespoons butter, lemon juice, and salt.
   
   
   






Final Comments


Makes 6 servings