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Velveeta Classic Potatoes Au Gratin




Source of Recipe


Kraft Food & Family, Summer 02






List of Ingredients



• 5 cups thinly sliced potatoes (5 to 6 medium)
  
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
  
• 1/2 cup chopped onion
  
• 1 tsp. Dry mustard
  
• 1/4 tsp. Pepper
  
• 1/4 cup Milk
  






Instructions



1. COOK potatoes in boiling water in large saucepan 8 to 10 minutes or until fork-tender; drain.
   
2. TOSS potatoes with remaining ingredients in 2-quart casserole; cover.
   
3. BAKE at 350°F for 22 to 25 minutes or until potatoes are tender. Stir gently before serving.
   
   






Final Comments


Makes 8 servings

Save 20 calories, 4 grams of fat and 2 grams of saturated fat per serving by substituting VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product for regular VELVEETA.