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Zucchini Cakes




Source of Recipe


Pioneer Woman






List of Ingredients



• 1 large zucchini
  
• 1 T minced garlic
  
• 1/2 - 3/4 cup of breadcrumbs
  
• 1/2 cup 4-Cheese Italian Blend (or parmesan)
  
• 2 eggs
  
• kosher salt
  
• freshly ground black pepper
  
• olive oil
  






Instructions



1. Wash and cut ends off one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you've removed as much liquid as possible.
   
2. Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese (shredded), egg and kosher salt and pepper to taste. Stir with a fork until well mixed.
   
3. Heat olive oil (about 1/4 inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over (they should be a nice golden brown) and cook on the other side until done (about 2-3 minutes).
   
4. Serve with the dipping sauce of your choice and enjoy!