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Garlicky Collard Greens




Source of Recipe


Vegetarian Times






Recipe Introduction


This technique of blanching the collard greens in boiling water, then sauteing them takes away any bitterness.





List of Ingredients



• 1 lb chopped collard greens
  
• 2 T olive oil
  
• 4 cloves garlic, minced (about 4 tsp)
  






Instructions



1. Bring large pot of water to a boil. Add collard greens,a nd simmer 5 minutes. Drain.
   
2. Heat olive oil in same pot over medium heat. Add garlic, and saute 1 to 2 minutes, or until golden brown and fragrant. Add greens, and saute 5 minutes, or until tender. Season with salt and pepper, and serve warm.
   






Final Comments


Serves 4

Per serving: 98 calories/ 3 g protein