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Grilled Cutlets With Warm Mediterranean




Source of Recipe


culinary.net






List of Ingredients



• 4 Quorn Naked Chicken-Style Cutlets
  
• 1 small eggplant, diced into 1/2-inch squares
  
• 2 tomatoes, seeded and diced
  
• 2 tablespoons olive oil, divided
  
• Salt and freshly ground black pepper
  
• 1 tablespoon minced fresh basil
  
• 1 teaspoon minced fresh flat-leaf parsley
  
• 1 garlic clove, minced
  
• 1 teaspoon fresh lemon juice
  






Instructions



1. Line grill rack of gas or charcoal grill with foil, or use foil-lined baking sheet and preheat to medium. Place cutlets and diced eggplant and tomatoes on foil. Brush with 1 tablespoon olive oil and season with salt and pepper. Grill 10 minutes; turn cutlets and stir vegetables and grill 10 minutes more or until cutlets are golden brown.
   
2. Combine eggplant and tomatoes in large bowl with remaining olive oil, basil, parsley, garlic, lemon juice and more salt and pepper to taste. Spoon this salad over cutlets and serve.
   






Final Comments


Serves: 4