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Grilled Portobello Mushroom Sandwich




Source of Recipe


kraft foods






List of Ingredients



• 1/2 cup KRAFT Light House Italian Reduced Fat Dressing, divided
  
• 2 medium portobello mushroom caps, cleaned
  
• 2 kaiser rolls, split
  
• 2/3 cup cleaned spinach leaves, cut into strips
  
• 1 tomato, cut into 4 slices
  






Instructions



1. POUR 1/4 cup of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.
   
2. PREHEAT grill to medium-high heat. Grill mushrooms 5 min. on each side or until tender.
   
3. COVER bottom halves of rolls with spinach and tomatoes; drizzle with remaining 1/4 cup dressing. Cover with mushrooms and tops of rolls.
   






Final Comments


Makes: 2 servings, one sandwich each

Use Your Broiler
To cook mushrooms under the broiler instead of on the grill, place mushrooms on rack of broiler pan. Preheat broiler. Broil mushrooms, 3 to 4 inches from heat, 5 min. on each side or until tender. Use as directed.

Creative Leftovers
Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favorite salad or omelet.