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    Hearty Vegetable Lasagna


    Source of Recipe


    allrecipes.com


    List of Ingredients


    • 1 (16 ounce) package lasagna noodles
    • 1 pound fresh mushrooms, sliced
    • 3/4 cup chopped green bell pepper
    • 3/4 cup chopped onion
    • 3 cloves garlic, minced
    • 2 tablespoons vegetable oil
    • 2 (26 ounce) jars pasta sauce
    • 1 teaspoon dried basil
    • 1 (15 ounce) container part-skim ricotta cheese
    • 4 cups shredded mozzarella cheese
    • 2 eggs
    • 1/2 cup grated Parmesan cheese


    Instructions


    1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
    2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
    3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.
    4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
    5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.



    Final Comments


    Yield: 12 servings

 

 

 


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