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Mushroom Pasta Provencal




Source of Recipe


internet






List of Ingredients



• 1 small onion, finely chopped
  
• 1/3 cup chopped fresh parsley
  
• 1 to 2 cloves garlic, minced
  
• 1 cup finely chopped mushrooms
  
• 1 T balsamic vinegar
  
• salt
  
• cayenne
  
• 1 T extra-virgin olive oil
  
• 1 to 1 1/2 T flour
  
• 1 cup hot vegetable stock
  
• 6 oz bow-tie pasta
  
• 1/4 cup finely chopped red and yellow bell pepper for garnish (optional)
  






Instructions



1. Saute onion, parsley, and garlic in a little water over medium heat until onions are soft.
   
2. Add mushrooms and vinegar and continue to saute until mushrooms are soft. Season to taste with salt and cayenne. Add oil and stir.
   
3. Sprinkle flour over vegetables and stir. Add hot vegetable stock and stir until sauce thickens. Set aside.
   
4. Boil noodles until they reach the desired doneness. Drain and toss with sauce and garnish with peppers if desired. Serve hot.