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Spicy Artichoke Heart Fajitas




Source of Recipe


internet






List of Ingredients



• 1 large onion, sliced and quartered
  
• 1 can (7 oz) whole green chilies, sliced in 1/2" strips
  
• 1 jar (6 oz) artichoke hearts, sliced in quarters
  
• 8 medium flour tortillas
  
• 1 1/3 cups cooked rice (boiled in vegetable broth)
  
• 2/3 cups Gouda or Edam cheese, grated
  
• 1/2 cup sour cream
  
• 1/2 cup salsa
  






Instructions



1. Saute the onions and chiles together until the onions become tender. Add a little water if necessary. Add artichoke hearts and continue to saute until artichokes are hot.
   
2. In microwave, warm tortillas, wrapped in plastic to retain moisture.
   
3. Layer rice, artichoke heart mixture, cheese, sour cream, and salsa on warm tortilla. Roll up and serve immediately.