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Buttermilk Wings

Source of Recipe


Quick and Simple, 7/07



List of Ingredients



• 1 quart buttermilk
  
• 2 packets (1.6 oz each) buffalo wing seasoning
  
• 1/4 cup hot pepper sauce
  
• 4 lbs chicken wings
  
• bottled blue cheese dressing, for dipping (optional)
  
• vegetable sticks, for serving (optional)
  






Instructions



1. In large bowl, combine ubttermilk, wing seasoning and hot pepper sauce. Add wings and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours and preferably overnight.
   
   
2. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade, which you can discard.
   
   
3. While wings are coming to room temperature, set up grill for direct cooking over medium-high heat. Oil grate when you're ready to start grilling.
   
   
4. Place wings on hot, oiled grill. Cook 12 to 18 minutes, or until cooked through, turning occasionally. Serve with blue cheese dressing and vegetable sticks, if you like.
   
   






Final Comments


Serves 4