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Grilled Spicy Thai Chicken Wings




Source of Recipe


Betty Crocker






Recipe Introduction


Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.





List of Ingredients



• 20 chicken wings (about 4 lb)
  
• 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)
  
• 1/4 cup oyster sauce
  
• 1/4 cup honey
  
• 3 tablespoons chopped fresh cilantro
  
• 2 tablespoons chili sauce
  
• 2 tablespoons grated lime peel
  
• 4 medium green onions, chopped (1/4 cup)
  
• 3 cloves garlic, finely chopped
  






Instructions



1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
   
2. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
   
3. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
   






Final Comments


Makes: 40 appetizers

Substitution
If you don't have oyster sauce, you can use 2 tablespoons of soy sauce instead.
Time-Saver
Purchase chicken drummettes (you'll need about 40) instead of chicken wings. Drummettes are cut up and ready for marinating.
Do-Ahead
You can prepare and grill these zesty wings up to 24 hours ahead. Place in a rectangular pan, cover with foil and refrigerate. To reheat, place the covered pan in the oven at 350°F for 20 to 25 minutes or until heated.