Email to Debbie Wharton Howell      

Honey Glazed Chicken Wings

Source of Recipe


restaurant classics



List of Ingredients



• 3 lbs. chicken wings (17 or 18)
  
• 1/3 cup soy sauce
  
• 2 T vegetable oil
  
• 2 T chili sauce
  
• 1/4 cup honey
  
• 1 tsp salt
  
• 1/2 tsp ground pepper
  
• 1/2 tsp garlic powder
  
• 1/4 tsp cayenne red pepper
  






Instructions



1. Separate chicken wings at the joint.
   
   
2. Mix remaining ingredients; pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour.
   
   
3. Heat oven to 375 degrees. Drain chicken, reserving marinade. Place chicken on rack in foil-lined broiler pan. Bake 30 minutes. Brush chicken with reserve marinade. Turn chicken and bake, brushing occasionally with marinade until tender.