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Jamaican "Jerk" Chicken Wings

Source of Recipe


epicurious.com



List of Ingredients



• For the marinade:
  
• 1 onion, chopped
  
• 2/3 cup finely chopped scallion
  
• 2 garlic cloves
  
• 1/2 tsp dried thyme, crumbled
  
• 1 1/2 tsp salt
  
• 1 1/2 tsp ground allspice
  
• 1/4 tsp freshly grated nutmeg
  
• 1/2 tsp ground cinnamon
  
• 1/4 cup minced pickled jalapeno pepper, or to taste
  
• 1 tsp black pepper
  
• 6 drop Tabasco, or to taste
  
• 2 T soy sauce`
  
• 1/4 cup vegetable oil
  
• 18 chicken wings (about 3 1/4 lbs), the wing tips cut off and reserved for another use
  






Instructions



1. Make the marinade: In a food processor puree the onion, scallion, garlic, thyme, salt, allspice, nutmeg, cinnamon, jalapeno, black pepper, Tabasco, soy sauce, and oil.
   
   
2. In a large shallow dish arrange the wings in one layer and spoon marinade over them, rubbing it in. Let the wings marinate, covered and chilled, turning them once, for at least 1 hour, or preferably, overnight.`
   
   
3. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450 degree oven for 30 to 35 minutes, or until they are cooked through.
   
   






Final Comments


Serves 4 to 6.