Email to Debbie Wharton Howell      

Mozambican Chili Chicken Wings

Source of Recipe


colin cowie



List of Ingredients



• 16 medium-sized chicken wings
  
• 1 cup chili dip(recipe follows)
  
• 1 tablespoon salt
  
• Vegetable oil for shallow frying
  






Instructions



1. Put wings in a large stainless steel bowl and salt very well. Pour half a cup of the dip into the bowl and rub into meat with your hands. Leave to marinate for 2 hours.
   
   
2. Fry wings in hot oil over medium heat. The wings should be fried on both sides until crispy.
   
   
3. When all the wings are cooked, transfer them into a serving dish and pour remaining half cup of chili dip over the wings.
   
   






Final Comments


MOZAMBICAN CHILI DIP

4 tablespoons crushed red chilies
2 tablespoons finely chopped garlic
125 ml vegetable oil
1/4 cup lemon juice
2 teaspoons salt

Place all the ingredients into a blender and whiz until smooth. The chili dip keeps for months in the fridge.