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Mudslide Cookies

Source of Recipe


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List of Ingredients



• 2/3 cup all-purpose flour
  
• 2 teaspoons baking powder
  
• 1 teaspoon salt
  
• 6 ounces unsweetened chocolate, coarsely chopped
  
• 1 pound semisweet chocolate, coarsely chopped
  
• 6 tablespoons unsalted butter
  
• 5 large eggs
  
• 1 3/4 cups sugar
  
• 1 1/2 teaspoons pure vanilla extract
  
• 1 pound milk chocolate, coarsely chopped
  






Instructions



1. 1. Preheat the oven to 400°. Line baking sheets with Silpats or parchment paper; set aside. In a small bowl, sift together flour, baking powder, and salt; set aside.
   
   
2. 2. In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool.
   
   
3. 3. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes. Add cooled, melted chocolate mixture, and combine on low speed. Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute. Remove bowl from mixer; stir in milk chocolate by hand.
   
   
4. 4. Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart. Bake until set, 12 to 15 minutes. Let cookies cool completely on baking sheets.
   
   






Final Comments


Don't over bake! Cookies should be soft to the touch when they come out of the oven.