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LEMON BUTTER

Source of Recipe

X


List of Ingredients

2 eggs
2 cups of water
1 1/2 cups of sugar
juice and grated zest of 2 large lemons
1/4 cup of butter
2 tablespoons of cornstarch



Recipe

Beat eggs well, then beat in water, sugar and lemon.
Place in a heavy, nonreactive saucepan over low heat and add the butter.
Cook, stirring frequently, until slightly thickened(do not let it boil)
Dissolve cornstarch in 3 tablespoons of water, stir it in, and continue to cook and stir until sauce thickly coats the spoon.

Served chilled.