Cashew Caramel Bars
Source of Recipe
TSR Message Board
Recipe Introduction
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup chopped cashews
1/4 cup packed brown sugar
1 1/2 tablespoons light cream*
1/3 cup salted cashews chunks
2 tablespoons butter
Heat oven to 350*F (175*C). Grease 9-inch baking pan; set aside.
In medium bowl combine flour, baking powder, salt and 1/2 cup chopped cashews, mixing well. Set aside.
In a large bowl, mix the eggs and both sugars together. Add the flour/cashew mixture to egg mixture and combine well. Press into the bottom of prepared baking pan. Bake for 20 to 25 minutes.
While pastry bakes, mix 1/4 cup of brown sugar, cream and 1/3 cup cashews chunks into the melted butter. Spread over baked pastry and place under a broiler for about 1 minute or until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.
|
|
member logon
