Melt in Your Mouth Rolls
Source of Recipe
BBR
Recipe Introduction
Posted by: dangit***********I cut my reg. recipe in half for my 2 lb bread machine,here's what I put in the machine.
List of Ingredients
1 cup milk
1/4 cup shortening- I use Butter flavor Crisco
1/4 cup sugar
1 tsp salt
2+1/2 tsp active dry yeast- I used the measuring spoon that came with the machine
1/4 cup water, 110-115 degrees
3+1/2 cups bread flour
1 egg
Recipe
Put the milk, egg,shortening, water in the bread machine pan, add your bread flour, sugar, salt and yeast. I set the machine for dough cycle only, have not tried baking it itself in the machine. After it kneads and lets the dough do the first rising I take the dough out and make into rolls, or crescent rolls, or whatever shapes, sometimes making filled bread. The crescent rolls I usually separate the dough into just two bundles and roll out into a circle, smear with softened margarine and cut into pie shapes and roll up starting with wide end first, putting the rolled ones, tip side down on greased baking sheets. But for your second rising I let mine rise about 45-60 mins. Bake in a 400 oven for 12-25 mins. When you make a stuffed bread, heat the oven to about 325 and let them bake for about 20-25 mins to get done in the center.
For stuffed bread variations:
I have used deli smoked turkey, chopped up, with swiss cheese, and fresh broccoli which I barely steam in the microwave with NO water. The less moisture in the bread, the better.
I have used this for pizza versions as well, as Mexican, and this same recipe can be used for cinnamon rolls.
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