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    Sweet Dinner Rolls from the Bread Maker


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sugarbug These are the Best that I've ever had that taste even close to what my mom use to make The taste is luscious! Tender and just a hint of sweetness.

    List of Ingredients




    1/2 cup warm water (110 degrees F/45 degrees C)
    1/2 cup warm milk
    1 egg
    1/3 cup butter, softened
    1/3 cup white sugar
    1 teaspoon salt
    3-3/4 cups all-purpose flour
    1 (.25 ounce) package active dry yeast
    1/4 cup butter, softened

    Recipe



    Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/knead and first rise cycle; press start.
    When cycle finishes. Turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    Bake in preheated oven for 10 to 15 minutes, until golden.

    Submitted by Donna West at Allrecipes
 

 

 

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