member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Best Whole Wheat Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jenitabd

    List of Ingredients




    1 c. warm water
    2 T. butter, chopped
    2 egg yolks
    1 tsp. vanilla ext.
    1 tsp. salt
    2 T. sugar
    1 T. molasses
    1 T. cream
    2 1/4 c. whole wheat flour
    1/4 c. oat or wheat bran
    2 T. vital wheat gluten
    1 1/2 tsp. yeast (I use Sam's Club instant yeast)

    Recipe



    Place in bread pan in order listed or the order recommended by your machine. Make sure all ingredients are room temperature and it is better to add 15-30 minutes at the beginning of the cycle to let the grains soften. Bake on shortest white cycle, light crust, not on wheat cycle (I use Basic I on my Breadman Plus). When done, remove, rub the whole surface with butter and wrap in towel until cool. Wonderful texture and taste, plus it makes a large loaf.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |