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    HAWAIIAN SWEET BREAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by BETTYBOOP50 at recipegoldmine.com
    It is light and not TOO sweet, just perfect! I added l cup more flour and divided dough into 2 balls (after dough cycle was complete) and let rise, covered, for an hour (until doubled) in 2-8in. cake pans. Baked at 350 for 25 minutes. When cooled, I sliced in half, (to form another layer). I froze this to pack with lunchmeat and cheese at a later date.

    List of Ingredients




    1 C. warm water
    5 T. white sugar
    3 C. all-purpose flour
    3/4 tsp. salt
    2 T. powdered milk
    2 T. instant potato flakes
    3 tsp. yeast
    1/4 tsp. vanilla extract
    1/4 tsp. lemon extract
    2 eggs
    4 T. butter or margarine

    Recipe



    Preheat oven to 350°F.

    Measure ingredients into the bread machine in the order suggested by the machine's manufacturer. Set machine for dough.

    Place dough in a 9- x 5-inch loaf pan. Bake for 30 minutes. Crust should be golden and bread should sound hollow when thumped.

    This recipe yields a 2 pound loaf.

    Comments: Flavorful, light sweet bread that is great by itself, or for French toast and summer sandwiches.
 

 

 

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