2 jars (18 oz ea.) Smuckers grape jelly
2 bottles Heinz chili sauce
1 small can of crushed pineapple
¾ cup BBQ sauce
5 lbs of frozen Italian Meatballs (red bag from Sam’s club)
Recipe
1) Put first 4 ingredients in crock pot until grape jelly melts, then add meatballs to crock pot. Cook 6 hrs on low.