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    Bacon Cheese Ball


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: nsbffm

    List of Ingredients




    Two 8oz. pkgs. cream cheese, softened
    2 cups shredded sharp cheddar cheese
    8 oz. can crushed pineapple, drained
    2 cups chopped pecans
    1 onion, finely chopped
    1 bell pepper (any color) finely chopped
    1/3 cup real bacon bits
    2 tblsp. to 1/4 cup hot pepper sauce
    2 tbsp. Worcestershire sauce
    2 tsp. garlic powder

    Recipe



    Mix all but 1 cup of the pecans. Shape into a ball. Cover, chill 12-24 hours. Roll ball in rest of pecans. Serve with crackers.

 

 

 

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