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    Bacon Stuffed Cherry Tomatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie
    I just love the new pre-cooked bacon on the market. Just warm it in your microwave to crisp and it's ready to use! No mess, no fuss and no clean-up
    These are the most popular appetizers I have ever made. In fact, double the recipe and you still won't have any left over.

    List of Ingredients




    2 pints cherry tomatoes
    1/2 cup mayonnaise
    1/3 cup freshly grated Parmesan cheese
    1/2 bunch green onions, finely chopped
    16-oz. pkg. bacon, crisply cooked and crumbled

    Recipe



    Cut the top off each cherry tomatoes, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl.

    Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, I like to line the serving tray with parsley to keep the little tomatoes from rolling around. It's very pretty too.

 

 

 

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