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    Chicken Nacho Cheesecake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4
    Serves: 14-16

    List of Ingredients




    Crust
    1 2/3 cups finely crushed tortilla chips
    1/4 cup melted butter

    Filling
    24 ounces softened cream cheese
    4 eggs
    1/2 cup mayonnaise
    1.25 ounce package taco seasoning
    2 tablespoons flour
    1 1/2 cups cooked, finely chopped chicken
    1 1/2 cups shredded Colby-Jack cheese
    8 ounces sour cream

    Toppings
    sliced black olives
    cooked corn kernels
    chopped green onions
    chopped tomato
    salsa

    Recipe



    Heat oven to 325°F. Combine chips and butter and stir well. Press firmly onto bottom of 10 inch springform pan. Beat cream cheese till smooth. Add eggs, one at a time, beating well after each addition. Stir in mayonnaise, seasoning and flour. Stir in chicken and cheese. Pour into crust. Bake 55 minutes. Spread sour cream over top of cake and bake 10 minutes longer.

    Cool to room temperature in pan on rack. Cover and chill 8 hours or overnight. Run knife around pansides to loosen cake. Remove sides. Arrange toppings on cake.


 

 

 

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