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    Crab-Stuffed Celery


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl

    List of Ingredients




    1 carton (8 ounces) whipped chive cream cheese
    1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
    1 tablespoon mayonnaise
    1/2 teaspoon lemon juice
    1/8 teaspoon onion salt
    1/8 teaspoon garlic salt
    6 celery ribs, cut into serving-size pieces

    Recipe



    In a bowl, combine the first six ingredients; mix well. Transfer to a small resealable
    plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks.
    Store in the refrigerator.

    Yield: about 2 dozen appetizer, 8 servings, 3 per serving

 

 

 

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