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    Ham and Cheese Puffs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: coffeeworm

    List of Ingredients




    Serving Size: 24

    1 package cooked ham (2 1/2 ounce) -- sliced and chopped
    1 small onion -- chopped
    1/2 cup Swiss cheese -- shredded
    1 egg
    1 1/2 teaspoons dijon mustard
    1/8 teaspoon pepper
    1 tube refrigerated crescent rolls -- (8 ounces)

    Recipe



    In a bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup. Bake at 350 degrees for 13 - 15 minutes or until golden brown. Yield 2 dozen.


    NOTES : Made mixture and instead of crescent cup, I put it into won ton cups and baked for about 5 minutes. Worked just as well.


 

 

 

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