BBQ Ribs – Crockpot
Source of Recipe
BBR
Recipe Introduction
Posted by: kokonut
List of Ingredients
Dry Rub for Barbecued Ribs
8 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
5-6 lbs baby back ribs
Mix all herb and spice ingredients. Rub over both sides of ribs. Let
sit in refrigerator for a couple hours or overnight.
Then I Preheat oven to 400F (205) Place spareribs in a shallow baking
pan. Brown in oven 15 min turn and brown on other side 10 -15 min.
Drain fat. Place ribs in slow cooker.
Recipe
Combine the following:
1C ketchup
2-3 drops hot pepper sauce
1/4 C vinegar
2 T honey
2 T molases
1 T brown sugar
1 t liquid smoke
Pour over ribs; turn ribs until evenly coated. Cover and cook on low
about 6 hours or until ribs are tender. I typically make extra sauce
and place in the fridge b/c the sauce will be thin and runny and the
fat from the ribs will be in the sauce. I will heat the sauce in
sauce pan on the oven on a low simmer and brush on ribs when ready to
serve.
member logon
