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    New England Style Baked Beans


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    1 1/2 lbs or 3 1/2 cups of dry navy beans
    1lb smoked hocks
    1/2 cup chopped onion
    1/2 cup packed brown sugar
    1/2 cup maple syrup
    1 tsp salt
    1 tsp dry mustard

    Recipe



    Simmer beans in 3x's their volume of un-salted water for 30 mins, cover & let stand for 1 1/2 hrs till softened.
    Drain beans reserving 1 cup of bean liquid.
    Place beans in crock pot add all ingredients along w/the 1 cup of bean liquid, mix well. Cover & cook on low 10-12 hrs. (high 4-5 hrs) stirring occasionally. Pull out the ham hock and pull meat from bone, add meat back to bean mixture.
    *ADD during last hour*
    *2 tblsp prepared mustard
    *2/3 cup ketchup

    For thicker bean take the lid off during last hour also

 

 

 

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