member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    SOUTHWESTERN PINTO BEANS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Glory68

    List of Ingredients




    2 lbs dry pinto beans, soaked overnight
    1 lg smoked ham hock
    3 jalapeno peppers (or to taste)
    1 qt canned tomatoes
    5 garlic cloves, minced
    2 onions, finely chopped
    1 stalk celery, finely chopped
    1 t salt
    1 t oregano
    1 t savory
    2 T sugar
    Tomato juice

    Recipe



    Simmer ham hock in 2 qts water for 2 hours. Add pre-soaked beans and rest of ingredients. Add tomato juice to bring total to 4 1/2 qts. Cover and simmer 6-8 hours. Stir occasionally and check liquid level. These will cook down to a thick consistency(like other baked beans

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |