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    Everybody Loves Raymond's Braciole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: BluesMary How about Italian beef rolls?

    List of Ingredients




    1 pound beef, sliced very thin
    12 cups bread crumbs
    1/4 pound Parmesan cheese, grated
    1/4 cup fresh basil (or to taste)
    1 1/2 cup canned tomatoes (or use fresh)
    3/4 cup tomato paste

    Recipe



    Cut the beef into very thin slices, place between 2 pieces of waxed paper and pound thin. Sprinkle with bread crumbs, grated cheese, basil, rolled and secured with toothpicks.

    Brown the braciole. It is then put in a pot with canned tomatoes and tomato paste.

    Season to taste with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed.

    This recipe for Everybody Loves Raymond's Braciole serves/makes 6
 

 

 

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