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    Simple Salisbury Steak


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30

    List of Ingredients




    1 can (10 oz.) Cream of Mushroom soup
    1 lb. lean ground beef
    1/4 cup finely chopped onion (or one pkg. dry onion soup mix)
    1 egg, beaten
    1 tblsp. margarine
    1 1/2 cups sliced mushrooms (fresh is better than canned!)
    4 cups hot cooked noodles (tossed with fresh parsley ~ optional)
    1/3 cup bread crumbs

    Recipe



    In large bowl, mix thoroughly 1/4 cup of the soup, bread crumbs, onion and egg. Shape into 6 oval patties - even thickness. In large skillet, over medium heat, melt margarine. Cook patties until browned both sides. Remove and set aside. Spoon off fat.

    In same skillet, add remaining soup and mushrooms, bring to boil. Return patties to skillet. Reduce to low heat. Cover. Simmer 20 minutes (until patties are cooked through and no longer pink), turning patties once.

    Serve patties with mushroom sauce spooned over. Serve with noodles. Garnish with parsley
 

 

 

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