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    ITALIAN BEEF ROAST


    Source of Recipe


    BBR

    Recipe Introduction


    Kelly Cameron**************This was AWESOME, and smells wonderful. It makes it's own gravy that is really good, everyone I've given this too has loved it so I thought I'd share here too. ENJOY!!!

    List of Ingredients




    4 pounds rump roast
    2 cans Franco-American Beef gravy
    1 4 ounce can sliced mushrooms
    1 envelope Lipton Onion Soup Mix -- dry
    1/2 cup Wishbone Italian Dressing
    carrots and potatoes, peeled and chunked -- optional

    Recipe



    Mix gravy cans, mushrooms, soup mix and Italian dressing, pour over beef in pan. Cook until done (300 degrees) 1 hour 15 minutes per pound., add carrots and potatoes last hour of cooking. (You will adjust this if cooking in a crock pot)
 

 

 

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