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    Three-Way Cocoa


    Source of Recipe


    BBR

    Recipe Introduction


    Better Homes and Gardens All-Time Favorites Slow-Cooker

    List of Ingredients




    3/4 cup sugar
    1/2 cup unsweetened cocoa powder
    8 cups milk
    1 tablespoon vanilla
    Marshmallows, optional
    Ground cinnamon, optional

    Recipe



    In a 3-1/2- to 5-quart slow cooker combine sugar and cocoa powder. Add milk; stir to combine well. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Just before serving, stir in vanilla. If desired, carefully beat mixture with a rotary beater until frothy. Ladle cocoa into mugs. If desired, top each serving with marshmallows or cinnamon.

    Notes:

    Spicy Cocoa: Prepare as directed, except add 1 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg with the cocoa powder.

    Mocha Cocoa: Prepare as directed, except add 3/4 teaspoon instant coffee crystals to each mug of cocoa; stir.

 

 

 

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