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    Vanilla Cappuccino


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Treble_Clef

    List of Ingredients




    1 cup milk
    2 teaspoons packed light brown sugar
    1 1/2 cups strong, brewed Millstone® Bed & Breakfast
    1/2 teaspoon pure vanilla extract
    ground cinnamon or cocoa

    Recipe



    In a small saucepan, combine the milk and vanilla. Scald the milk (heat until almost boiling). Remove from the heat. Cover and let the milk stand for 5 minutes.

    If you like your coffee sweetened, stir sugar into the milk. Reheat the milk briefly over high heat until steaming.

    Transfer the milk to a blender. Whirl milk until frothy, at least 45 seconds.

    Half-fill 2 warmed coffee mugs or cups with hot coffee. Add the hot milk, dividing it evenly, and spoon a little bit of the froth into the cups. Sprinkle the cinnamon or cocoa lightly on top.

 

 

 

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