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    BUTTERMILK BISCUITS W/Yeast


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: plumcrazy__Alta

    List of Ingredients




    1Tbsp. yeast, not instant(use the kind you have to proof)
    1 Tsp. sugar
    2c. buttermilk
    4 Tbsp. sugar
    1tsp. baking soda
    1/2c. war, water
    1c. margarine or shortening
    5c. flour
    1 Tbsp. baking powder
    1/2 tsp. salt

    Recipe



    Combine yeast, water and 1 tsp. sugar and let rise 10 minutes. Combine dry ingredients and cut shortening in like you do for pie dough. Stir in buttermilk and risen yeast. Mix just enough to hold dough together. Chill slightly. Roll out on a lightly floured surface. Cut with a glass then bake or freeze on a cookie sheet and put in bags when frozen. If frozen let thaw before baking. Cheese may be added.

    If you let these rise for quite awhile they will get really fluffy. They have an awesome sweet kind of taste.

    They are best with real buttermilk

 

 

 

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